Our story

Why Ginger & Garlic?

Staschja is the ginger, her red curls give it away. A bon vivant from Limburg, in hospitality since she was fifteen, a graduate of the Hotel Management School and the organiser of the two of us. She knows how to throw a party and how to run one.

Philippe is the garlic. Half Greek, in the kitchen since he was twenty and a chef by trade. He cooks with passion, hand gestures and Greek music, and you can taste it.

We both love good food and drink, and we take real pleasure in spoiling people. The Mediterranean and Asian kitchens are our favourites, but nothing is too much to ask.

We love thinking along about what suits your special moment: fine dining in an intimate setting, walking dinners for groups, and sharing boards and finger food for parties.